ENTREES
Fresh Rice Paper Rolls (3) GF
With lettuce, carrots, vermicelli, fresh herbs with Peanut Dipping sauce Choice of: Grilled Pork, Chicken, Duck, Prawn or Tofu
Spring Rolls (5) GF
Deep fried Shrimp & Crab rolls wrapped in a Rice net
San Choy Bow (2)
Traditional lettuce cup filled with chicken, shiitake mushrooms
Bamboo, beansprouts with peanuts and fried onion
Steamed Kim Chi & Spicy Mayo Bun (3)
Choice of: Pork Belly, Crispy Chicken or Tofu
Our Famous Peking Duck Style Pancakes (4)
With cucumber, shallot, fried onions, and hoisin sauce.
Steamed Prawn and Ginger Dumplings (5)
Served with soy vinegar.
Lemongrass Chicken Skewers (3) GF
Served with a soy vinegar dressing.
Traditional Crispy Vietnamese Pancake
Shallow pan-cooked with bean sprouts,
side with fresh herb salad & fish sauce dressing
Choice of: Pork and Prawn
Roasted Duck
Or Vegetarian (incl bok choy, tofu, mushroom)
Lightly Battered Calamari GF
With Chilli, black bean, onion, garlic coriander salsa.
Please Note!
Gluten Free Optons are available but Vegan/Celiac op2ons are limited.
While all care is taken towards allergies, we take no responsibilities as we can’t guarantee 100% due to many individuals circumstances.
MAINS
Beef Pho GF
Rice noodles, thinly sliced Wagyu beef, traditional 8-hour broth topped with chilli, onion, coriander, beansprouts, and basil Can change to Chicken or Vegetable in beef broth
Vietnamese Fried Chicken
With Sweet and Sour Vietnamese sauce and Vietnamese slaw
Sticky Baby Lamb Ribs
With tossed egg noodles, rosemary, soy chilli and shredded cabbage
Twice cooked Crispy Skin Chicken GFO
With steamed Bok choy, mushrooms & drizzled with oyster sauce
Slow Cooked Beef GF
8-hour brisket with mushrooms and bok choy in Pho dressing
Crispy Pork Belly GFO
Wok tossed with Thai basil, Breen beans and homemade chilli jam
Wok seared Wagyu Beef GFO
Wagyu beef cube fillet wok tossed with Eryngi mushrooms and shallots in a black pepper sauce
Hoi An Duck Curry GF
Duck breast with cherry tomatoes, beans bamboo, mushrooms with Mr T’s curry sauce
Crispy Perch Fillets GF
Battered fillets with cherry tomatoes, green beans in rich tom yum sauce
Turmeric Steamed Salmon Fillet GF
In a fragrant Canh Chua broth with a herb salad
Vietnamese Salad GF
With carrot pickle, shredded cabbage, fresh herbs, onion topped with peanut, fried onion, and chilli lime fish sauce dressing.
Choice of Duck , Chicken or Tofu
VEGETARIANS
Vegetarian Fried Dumplings (4)
Served with black soy vinegar
Five Spices Salt and Pepper Tofu GFO
With chilli, black bean onion garlic coriander salsa
Tofu Curry GF
With tofu, eggplant, pumpkin & green beans
Oven Roast Eggplant GFO
with crispy Enoki Mushrooms, fresh herbs & ginger chili sauce
Crispy Cauliflowers GF
in miso cream served with kimchi.
SIDES
Wok Fried Morning Glory GFO
With oyster sauce, garlic and chilli
Wok Fried Green Beans GFO
With oyster sauce, garlic and chilli
Steamed Rice GF
DESSERT
Sticky Date Pudding Served With Ice Cream & Butter Scotch Sauce